Food protection services offered by the Public Health Authority are included in the Food Service, Retail Market, Vending, Temporary and Mobile Food Service, Farmer`s Market, Bed and Breakfast, Food Handler Testing and Food Manager Certification programs. Approximately 1550 establishments in Fayette County are licensed and regulated. These include restaurants, schools and universities, cafeterias, daycares, nursing homes, hospitals, delicatessens, ice cream parlors, bars, caterers, vending machines, supermarkets, nearby grocery stores, meat and seafood markets, convenience stores, produce and farmers` markets, and permanent and temporary vendors. See a complete list of the latest food establishment inspection results: Opening a restaurant, grocery store or caterer Click here to view a detailed report of violations. Food protection services also include investigations into consumer complaints about conditions in food establishments, including outbreaks of food-related illnesses. There may be a time when, as a chef or restaurant owner, you need to close your establishment immediately. To report symptoms or suspected food illness, contact us at (859) 231-9791. If there is a question about whether or not you should keep your facility open, call (859) 231-9791 and we will gladly answer your questions.. .